Le Train Bleu is a stunningly beautiful restaurant that was built for the Exposition Universelle in 1900. It's located in the Gare de Lyon station and is a full service restaurant. Le Train Bleu is an incredible restaurant that takes you back to another time period. The restaurant is covered in elaborate and ornate decorations and 41 original paintings from popular artists from that time period. Markus and I kept talking about what it must've been like to travel by train and stop in for a meal. It must've been a stunner in it's heyday.
When I saw photos of the restaurant, I knew that I wanted this to be where we spent our last night in Paris. We couldn't have chosen a more magical and perfect place. I knew the minute we walked in that it would be a meal and experience unlike any other I've had before. We ordered the foie gras, liver mousse, veal cutlet, roasted leg of lamb, blue cheese potato gratin and ended with the rum baba, which came with a whole bottle of rum. You know I liked that part! Our meal was so decadent and really delicious. My favorites were the foie gras and the blue cheese potato gratin. If you know me, you know I love pate, liver mousse and foie, so that was a no brainer. The real surprise was the gratin because I don't normally go for potatoes, but these were a game changer. We kept ordering and eating even though I was stuffed. I think it was because I didn't want to leave. It also helped that the servers were hilarious and kept telling funny jokes. Overall, our experience at Le Train Bleu was unforgettable and I'm pleased that it was where we spent our last evening in the City of Lights.
