If you’ve seen the movie Kill Bill, then you’ll see similarities in this restaurant. Apparently, it was the inspiration and model for the “House of Blue Leaves” restaurant in the film. I have my friend Kimberlina to thank for this last minute recommendation. It somehow came up in conversation shortly before our trip to Japan and I quickly made a reservation on their website. Gonpachi Nishi-Azabu is very popular with tourists and it was quite obvious when we showed up for our reservation. We were in Tokyo during the Rugby Worldcup so the place was full of Australians in town to support their team. Usually, Markus and I try to avoid the more touristy restaurants and sites, but there was something about Gonpachi Nishi-Azabu that we couldn’t resist.
To be honest, I wasn’t expecting much from the food and that the real draw would be the ambiance. I’m happy to say that I was very pleased with the meal. Markus and I both ordered two different courses one at 3,500 yen and 5,500 yen (about $35 and $55). We enjoyed an assortment of dishes ranging from yakitori, sashimi, tempura and soba noodles. It was a nice mix of food and I felt like a good value for the price. The more expensive set came with miso glazed cod and tempura shrimp and those were two of my favorite things we ate. I’m glad we decided to go, because I really enjoyed our meal and time at the restaurant.
