Kakigori on a Hot Summer Day | Kyoto, Japan

While Markus and I were in Japan, it was ridiculously hot. We went in the beginning of August, so it was the height of the summer. The minute I stepped outside it was like stepping into a bright sauna. Everyday I would be covered in sweat. It was great. So as you can imagine, I would constantly search for shade or refreshment. In Korea, they have this amazing shaved ice dessert called patbingsu. We also have an equivalent in the Philippines called halo-halo. These shaved iced desserts are the perfect remedy for hot days.

Markus and I were exploring the Gion district. We were sort of aimlessly walking in direction of a temple, but would stop at anything that peaked our interest. We passed this really cool place and thought the outside looked interesting, but we didn't know what it was. When we saw a sign for kakigori, the Japanese version of shaved ice, I asked Markus if we could try it. He didn't really want to stop, so we kept going. We walked about 500 feet and he stopped.  He turned to me and said, "You really want to eat that patbingsu don't you?" I eagerly nodded my head and he smiled.

We ordered the green tea kakigori and it was freaking amazing. I ate a lot of green tea patbingsu in Korea in the two years I was there. This was probably, if not, the best green tea shaved ice I've ever had. I'm so glad that we didn't pass up on the opportunity and we were able to try real authentic kakigori.

Eats with Jeff #11: Grand Finale

It's been a long time coming, but I finally edited the photos from our final "Eats with Jeff". I can't believe that this was six months ago and that we've been in America for six months. Anyway, on this last eats we finally met Jeff's beautiful girlfriend Allison. I was bummed that we didn't get to hang out sooner. It would've been nice to have her along for all our eating adventures. She's really sweet and a perfect match for Jeff.

For our final meal, we decided to go to a crab restaurant. In the two years that we lived in Korea, we never ate crab and it's one of my favorite foods. We spied this fancy crab restaurant in Seomyeon during one of our other outings. Jeff researched the place a bit to make sure it was good and fitting for our final eats. I have to admit that I don't remember much about the food, but I do remember that I liked it. I mean we ate everything on the table, so it had to be good right?! Unfortunately, Jeff told me recently that the restaurant closed. It's the sad fact that in Korea the restaurant business is a competitive business. Restaurants are always opening and closing regardless if they're good or not.

After dinner, we went to our favorite coffee shop, Tokyoloose. It was great seeing Jeff and Allison interact. She's really funny and full of aegyo or cuteness, which I love. In the short time that we were spent together, I could tell she was bringing the best out in Jeff.

I really miss these outings with Jeff. It's been a bit hard being back home. We're starting over in a new city and it's easy to reminisce about the good times in Korea. I wish that we could've spent more time together. Jeff is a great friend and I'm thankful for the short time we had together. I'm looking forward to the next time we meet and we can have another "Eats with Jeff"!

Celebrating Ten Years at Vitos | Busan, South Korea

I can't believe that our ten year anniversary was only two months ago. It feels like our time in Korea was another lifetime. I'm so glad that Markus and I were able to spend our ten year celebration somewhere amazing like Busan. It's not every day that you can celebrate a decade with the same person and in a great place like Korea. I never would've thought that my life would end up like this! 

 

For dinner Markus found this great Italian place, Vito. It was in the heart of Seomyeon and had great reviews online. Vito, the chef, trained in Italy and makes all of the pasta fresh everyday. Koreans love Italian food, but they tend to add a Korean touch to all international food. I was really eager to eat authentic Italian pasta. The ambiance of the place was nice and cozy. It was a lot smaller than I thought. There were only a few tables and the restaurant probably only sat 15 people. People were always waiting to be sat, so I knew we made a good decision.

When we ordered, we both decided on pasta dishes. Ever order came with a complementary appetizer of cream soup and mushroom crostini. Both were really delicious and I wish they gave us more. I can't really remember the names of the dishes, but I do remember how they tasted. I had an olive oil based pasta cooked with garlic, basil and tomato. It was so good. Markus had a creamy shrimp pasta. His was also really yummy. When the plates came out, I was worried that it wouldn't be enough food, but it was the perfect amount. After dinner, they gave us complimentary tea to finish off the meal. I remember we chose Vito because we missed the taste of home. Now that I'm home, I miss the taste of Korea. It's really funny how that works.

When we left Vito, we walked around a bit and looked for a cafe. We decided that since it was a special occasion we should be a bit more adventurous and find a new spot. We finally found a great cafe called, Cafe Verre. It's a bit hidden, which is perfect because less people know about it. It was super cute and had lots of nice brick-a-brac. We sat at a table next to the window and people watched for a bit. We both ordered an Americano, our favorite drink, and a raspberry tiramisu. We really enjoyed the cafe and we went back at least a dozen times before we left Korea. It was a great find and one that I was glad to experience before we left. I'm so glad that we were able to have a nice memorable anniversary and I wonder where we'll end up next year!